Australia has a relationship with meat that runs deep - be it the backyard barbie, a sausage sizzle or a slab of steak. That’s why I was surprised, on my latest visit, to see a slew of “meatless meat” brands in the meat section of the local supermarket.
A quick read on the internet suggested that a revolution could well be under way; over 12% of Aussies have primarily vegetarian diets, local set ups like the Alternative Meat Co. and Soul Fresh are registering strong growth in supermarkets and even the founder of Hungry Jacks -Burger King in Australia- has gotten onto the gravy train, betting big on plant-based meats.
Of course, ‘meatless meat’ is the big story globally in 2019, with Beyond Meat valued at a bordering-on-ludicrous $8billion. These products are designed to target meat eaters rather than vegans and vegetarians and such valuations are based on a large-scale shift to plant-based or cell-based meat - ‘grown not bred’.
A quick read on the internet suggested that a revolution could well be under way; over 12% of Aussies have primarily vegetarian diets, local set ups like the Alternative Meat Co. and Soul Fresh are registering strong growth in supermarkets and even the founder of Hungry Jacks -Burger King in Australia- has gotten onto the gravy train, betting big on plant-based meats.
Of course, ‘meatless meat’ is the big story globally in 2019, with Beyond Meat valued at a bordering-on-ludicrous $8billion. These products are designed to target meat eaters rather than vegans and vegetarians and such valuations are based on a large-scale shift to plant-based or cell-based meat - ‘grown not bred’.